Who says you can’t have delicious pancakes on Keto? These blueberry pancakes are only 6 grams of carbs per serving. Enjoy!
Keto Blueberry Pancakes with Bacon
Description
Keto Blueberry Pancakes with bacon. A delicious breakfast that feels like you are cheating but you are not. They are only 6 grams of carbs per serving!
Ingredients
Cooking Instructions
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Precook the bacon in the microwave or under the grill.
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Mix together the eggs, almond milk ricotta cheese and vanilla extract in a blender.
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Put a little butter in a skillet over a low heat.
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Mix thoroughly the almond flour, baking powder, flax seed meal, salt and stevia powder in a bowl then gradually add to the blender until smooth.
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Increase the heat of the skillet slightly and add a little more butter as necessary. Add 2 to 3 tablespoons of the batter for each pancake and flip when slightly brown.
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Once flipped you can add around 4 or 5 blueberries to each pancake.
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Serve each pancake with a strip of bacon and sugar free syrup as desired.
Note
This recipe provides 6 servings and each serving is only 6 grams of carbs!
Wonderful pancake recipe and super fast to make. 🙂
I have no idea how these taste so good and still keto! Looking forward to more low carb recipes.