Keto Blueberry Pancakes with Bacon
Who says you can't have delicious pancakes on Keto? These blueberry pancakes are only 6 grams of carbs per serving. Enjoy!
Keto Blueberry Pancakes with bacon. A delicious breakfast that feels like you are cheating but you are not. They are only 6 grams of carbs per serving!
- 1 cup Almond Flour
- 1 tbsp Baking Powder
- 4 Eggs (Large)
- 1 cup Ricotta Cheese
- 1/2 cup Flaxseed Meal
- 1/2 cup Vanilla Almond Milk (Unsweetened)
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
- 1/2 tsp Stevia (Powder)
- 1/2 cup Bluberries
- 6 Strips of Bacon
Precook the bacon in the microwave or under the grill.
Mix together the eggs, almond milk ricotta cheese and vanilla extract in a blender.
Put a little butter in a skillet over a low heat.
Mix thoroughly the almond flour, baking powder, flax seed meal, salt and stevia powder in a bowl then gradually add to the blender until smooth.
Increase the heat of the skillet slightly and add a little more butter as necessary. Add 2 to 3 tablespoons of the batter for each pancake and flip when slightly brown.
Once flipped you can add around 4 or 5 blueberries to each pancake.
Serve each pancake with a strip of bacon and sugar free syrup as desired.
This recipe provides 6 servings and each serving is only 6 grams of carbs!