Bacon Turkey Meatballs
This is a wonderful keto breakfast or add a salad or veggies for a yummy lunch. Very tasty low carb meal.
These delicious Bacon Turkey Meatballs make a lovely breakfast or lunch and easy to make. Only 5 grams of carbs per serving!
- 24 oz Ground Turkey (Lean)
- 6 Slices Turkey Bacon
- 1 cup Red Apple (Diced)
- 1 cup Fresh Rosemary (Diced)
- 1/4 cup Olive Oil (Extra Virgin)
- 1/2 cup White Onion (Finely Chopped)
- 1 tsp Ground Pepper
- 1 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Chilli Powder
- 1/2 tsp Dried Thyme (Or Basil)
- 2 tbsp Low Sodium Coconut Aminos
- 2 Eggs (Medium)
- Cooking Instructions
Measure out all the ingredients.
Add the olive oil to a skillet and cook the bacon until crispy.
Place on a paper towel until cool then chop into small pieces.
Preheat your oven to 375 F°
Add all your ingredients (including the bacon) to a mixing bowl using your hands to blend everything together.
To firm up the mixture place the bowl in the refrigerator for 30 minutes.
Shape the mixture to form meatballs approximately 1 ½ to 2 inches in diameter.
Place the meatballs on a parchment paper lined baking sheet and cook for approximately 20 minutes.
Serve with either a light salad or vegetables such as broccoli, beansprouts and spinach.
This recipe provides 4 servings and each serving is only 5 grams of carbs!